You are here: Home Recipes Steps 1-3 Oven Roasted Veggies

Oven Roasted Veggies

For All Stages of the ITG Diet Plan

Difficulty
Category:  Vegetable Dishes  - 
  • Print

Ingredients

For 2 people ()

Recipe

  • 4 cup(s) Cauliflower, broccoli, zucchini, bell peppers, cut into 1 1/2-inch pieces
  • 0.33 cup(s) Extra-virgin olive oil
  • 2.5 teaspoon(s) Finely chopped rosemary leaves
  • 2 dash(es) Sea salt and pepper
  • 1.5 teaspoon(s) Minced garlic
  • 2 dash(es) Paprika, basil, etc. to your liking

Oven Roasted Veggies Directions

  1. Preheat the oven to 375 degrees f.
  2. In a large bowl, combine all the ingredients except the garlic.
  3. Toss to mix well and place in a large baking dish or shallow roasting pan.
  4. Place the pan in the oven, top rack and roast the veggies, turning once or twice, until tender and caramelized around the edges, 30-35+ minutes.
  5. During the last 5-10 minutes of cooking, stir the garlic into the pan and switch heat to broil. 
Top