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Turkey Bacon Pickle Fries

For Step 3 of the ITG Diet Plan

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Category:  Recipes For Step 3  - 
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Ingredients

For 4 people ()

Recipe

  • 4 Dill Pickle Spears
  • 8 Slices of Turkey Bacon, Halved

Turkey Bacon Pickle Fries Directions

  1. Preheat oven to 425 degrees
  2. Slice each pickle spear in half, then quarter 
  3. Wrap each pickle quarter with a half piece of bacon
  4. Place on baking sheet
  5. Bake for 20-25 minutes or until turkey bacon gets crispy
  6. Tastes great served warm or when cooled!
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